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1 kg Packing INGREDIENTS:Roasted Almonds, Roasted Cashew Roasted Seeds Pumpkin, Sunflower, Watermelon, Roasted Flax seed, Dried Cranberries, Cherries, Dried Blueberries & Black Raisins etc. Storage Instructions (Summer) For Chia, Flax, Pumpkin, Sunflower & Other Seeds • Room Temperature (Below 25°C): Store for up to 1–2 months in a cool, dry place, away from sunlight. Use airtight containers. • Refrigerator (4–8°C): Ideal for 3–6 months. Keeps seeds fresh and prevents oil from turning rancid. • Freezer (-18°C): Best for long-term storage (6–12 months). Use freezer-safe, airtight bags. Tip: Keep seeds dry. Avoid exposure to air, light, and heat.
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With a crisp, buttery and nutty taste, pecan nuts are great for snacking, as well as in ice creams, cakes and of course, pecan pies. Pecan nuts are a rich source of proteins, fibers, vitamin E and good fats (oleic acid) and other vitamins and minerals. They have been found to lower cholesterol levels in blood by up to 16%.
